漫步雲端追求安排歐洲地中海風格的健康菜譜,採用真空低溫烹饪法,空熏法,盤熏法等高科技烹調方法。
提供各種時尚美食,還採用乾式熟成牛排,低溫慢烤牛排,碳烤牛排等差異化的牛排烹調法,為客人提供更多元化的就餐體驗。
Lunch Menu(11:30~15:00)
A套餐
海鮮沙拉&韓國產生韓牛肉+龍蝦濃湯+碳烤韓國產韓牛牛排&三文魚+今日特別甜點+咖啡或茶
Seafood Salad and Beef Carpaccio – Lobster Bisque Soup –Char-grilled Beef Tenderloin Steak with Black Flat Fish – Today's Special Dessert – Coffee or Tea
B套餐
江瑤貝芒果沙拉+今日特別濃湯+碳烤韓國產韓牛牛排 or 香菇菠蘿烤魚+今日特別甜點+咖啡or茶
Abalone Salad with Citron Dressing & Ricotta Cheese – Today's Special Cream Soup – Char-grilled Beef Sirloin Steak OR Glazed Tooth fish with Shiitake Mushroom and Grilled Pineapple – Today's Special Dessert – Coffee or Tea
特別套餐
開胃菜+薄荷蒜香蝸牛+法式洋蔥濃湯+香菇菠蘿烤魚+冰凍果子露+碳烤韓國產韓牛牛排+今日特別甜點+咖啡or茶
Snail with Herb and Garlic Butter – French Onion Soup – Glazed Tooth fish with Shiitake Mushroom and Grilled Pineapple – Sherbet – Char-grilled Beef Tenderloin Steak – Today's Special Dessert – Coffee or Tea
Dinner Menu(17:30~22:00)
(Iris)【1部 17:30~19:30】
Amuse Bouche – Abalone Salad with Citron Dressing & Ricotta Cheese – Today's Special Cream Soup – Glazed Tooth fish with Shiitake Mushroom and Grilled Pineapple – Char-grilled Beef Tenderloin Steak – Today's Special Dessert – Coffee or Tea
(Iris)【2部 20:00~22:00】
Amuse Bouche – Abalone Salad with Citron Dressing & Ricotta Cheese – Today's Special Cream Soup – Glazed Tooth fish with Shiitake Mushroom and Grilled Pineapple – Char-grilled Beef Tenderloin Steak – Today's Special Dessert – Coffee or Tea
(Luna)【1部 17:30~19:30】
Amuse Bouche – Snail with Herb and Garlic Butter - Lobster Bisque Encroute Soup - Grilled Lobster with Champignon Cream - Sherbet - Char-grilled Tenderloin & Lamb Steak - Assorted Cheese Platter - Today's Special Dessert - Coffee or Tea -Petit Fours
(Luna)【2部 20:00~22:00】
Amuse Bouche – Snail with Herb and Garlic Butter - Lobster Bisque Encroute Soup - Grilled Lobster with Champignon Cream - Sherbet - Char-grilled Tenderloin & Lamb Steak - Assorted Cheese Platter - Today's Special Dessert - Coffee or Tea -Petit Fours